Chef de Partie

Responsibilities

Under the guidance of our Chef de Cuisine, you will work on the preparation of lunch and dinner, as well as other important mise en place tasks, up to service. You are responsible for your Partie and you support the kitchen team. You work together with the team to deliver excellent service and quality. You are jointly responsible for orders and deliveries. You maintain the order and tidiness of the kitchen and the equipment.

Profile

• You are driven by gastronomy.
• You have the necessary interest in/passion for fish and seafood.
• You are proud of your work and always strive for the best.
• You know contemporary kitchen techniques and products.
• You are eager to learn, and you are ambitious.
• You have an eye for cleanliness and tidiness (aware of HACCP).
• You are a team player and respectful and polite to your colleagues.
• You are independent, and you can organize efficiently.

Offer

• You get the opportunity to develop yourself further.
• You are part of a young and dynamic team.
• You work at an inspiring location, in a concept by two-starred chef Bart De Pooter.
• Full-time contract and interesting remuneration package in line with your experience.
• 20 statutory vacation days.
• up to 12 extralegal vacation days.