Chef de Partie - Dinner/PM

About the role

The Chef de Partie leads a designated station through preparation and dinner service within a focused, highly disciplined kitchen environment. This is a hands-on role where consistency, organization and precision are essential. You are responsible for maintaining a meticulous mise en place, executing with consistency and upholding a clean, composed station throughout service. In close partnership with culinary leadership, you contribute to the continual refinement of technique, a respect for product and the quiet discipline that defines the guest experience.

Responsibilities

• Lead a designated station through preparation and dinner service
• Maintain a meticulous mise en place
• Execute with consistency and uphold a clean, composed station
• Contribute to the continual refinement of technique
• Show respect for product and maintain the guest experience

Requirements

• A minimum of 2 years of experience in a professional kitchen preferred
• Strong understanding of basic technique, knife skills and organization
• Ability to work clean, stay organized and manage time effectively
• Comfortable working in a fast-paced, team-oriented environment
• Clear communication and the ability to take direction and feedback
• Consistency and attention to detail across all aspects of the job
• Willingness to learn, adapt and continuously improve

Qualifications

You approach your craft with intention, humility, and professionalism. Individuals who thrive in this environment demonstrate:

• A disciplined approach in preparation and consistency in execution
• A respect for structure, accountability and collective success
• A natural attentiveness to detail and an ongoing desire to refine technique
• Composure, focus and reliability across all service periods

Skills

A disciplined approach in preparation and consistency in execution
A respect for structure, accountability and collective success
A natural attentiveness to detail and an ongoing desire to refine technique
Composure, focus and reliability across all service periods

Benefits

In return, we offer a considered and competitive compensation package, including health benefits, paid time off, a matching 401(k), and travel privileges — alongside the opportunity to contribute to a culinary program defined by purpose, precision, and place.

Pay

The offer includes a considered and competitive compensation package.

Schedule

The schedule is not specified.