Chef de Partie

Job Overview

Key Responsibilities

Requirements

Qualifications

Skills

Benefits

Pay

Schedule

The Chef de Partie will manage a specific section of the kitchen, ensuring efficient operations and high-quality food production. They will prepare and cook dishes according to established recipes and standards, monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. The position requires adherence to food safety and sanitation standards, supervision of kitchen staff, communication with other kitchen staff, handling guest feedback, overseeing dish preparation and presentation, participating in staff evaluations, managing kitchen equipment, implementing and enforcing health and safety regulations, and occasionally performing lateral service.

• Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.
• Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.
• Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.
• Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.
• Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.
• Participate in staff evaluations, providing constructive feedback to encourage professional growth.
• Manage kitchen equipment and ensure proper maintenance and cleanliness.
• Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.

Delano Miami Beach is seeking a Chef de Partie who can contribute to the culinary excellence and overall guest experience at this prestigious hotel. The ideal candidate should have a strong background in culinary management, excellent organizational skills, and the ability to lead and motivate a team. Experience in a luxury hospitality setting is preferred but not required.

Delano Miami Beach offers competitive compensation and benefits, including health insurance, retirement plans, and opportunities for career advancement within the company.

Hours of work are typically from 6:00 AM to 2:00 PM, Monday through Friday, with occasional evening and weekend shifts as needed.