Chef De Partie - Elektra

Overview

Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Partie and showcase your culinary prowess in our esteemed establishment.

Responsibilities

• Work with the Executive Chef in overseeing all aspects of culinary operations, including menu creation and food preparation
• Lead a team of talented chefs and ensure that every dish that leaves our kitchen is a masterpiece
• Collaborate with our talented culinary team to create memorable dining experiences

Qualifications

• 2+ years Culinary leadership experience preferred
• 5+ years cooking experience
• College degree or certification in culinary field/hospitality field preferred
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Ability to read, write and speak and understand English
• Ability to understand financial goals and accomplish them

Benefits

• Competitive salary and benefits package
• Opportunity to work in a renowned hotel/resort
• Collaborative and supportive work environment
• Access to state-of-the-art kitchen facilities

Pay

Competitive salary and benefits package

Schedule

Flexible schedule to accommodate the needs of the position

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Equal Opportunity Employer

EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Contact Information

For more information, please contact us at [Contact Information]