Chef de Partie

About the role

We are seeking a passionate and talented chef who strives in exceeding guests' expectations and wants to join a team that prioritizes diversity, inclusion, and a professional, fun working environment.

Responsibilities

• Assisting in menu planning, implementation, and execution
• Working in the main kitchen which services both our Promenade Café, Tea Lounge, and in-room dining
• Maintaining the assigned station / section in a clean and orderly manner at all times
• Training associates as necessary in the preparation and presentation of items
• Suggesting alternative menu items, meeting specific customer requests, and interacting with customers to meet and exceed their culinary expectations

Qualifications

• Minimum 2 years work experience
• Recent experience in a la carte dining, preferably in hotels
• Experience in luxury international brands, highly regarded
• Qualification in Commercial Cookery
• Demonstrated in-depth skills and knowledge of kitchen operations
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
• A true desire to exceed guest expectations in a fast-paced customer service environment