Chef de Partie
About the role
Dune Deck Beach Club and The Hills are seeking a seasonal Chef de Partie to join the Culinary Department. This role is available April 20 – October 7, 2026.
Key Responsibilities
- Able to organize and lead a section of cooks.
- Assigns in detail, specific duties to all employees under his supervision and instructs them in their work.
- Works very closely with the Floor Steward, whose duty is to keep kitchen areas clean and orderly.
- Insists upon meticulous cleanliness and orderliness.
- Ensures the quality of all food items prepared in the kitchen.
- Supervises according to the standard recipes.
- Constantly checks for taste, temperature and visual appeal.
- Makes sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef.
- Ensures all cooks work according to safe food handling standards.
- Insures that spoiled or damaged serving utensils are not into use.
- Buys notice of any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
- Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
- Checks maintenance of all equipment located in the area supervised.
- Immediately alerts the Executive Chef so action can be taken.
Qualifications
- Preferably culinary arts degree or certificate.
- 5+ years of working experience; 2-3 years in fine dining.
- Knowledge of ServSafe and safe food handling practices.
Additional Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
- Must be able to work flexible work hours/Schedule including evenings, weekends, and holidays.
- Long hours may be required due to business demands.
- Ability to work in a team environment.
- Ability to stay calm and focused during the busiest of times.
- Ability to read, write, speak, and understand English; additional languages preferred.
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Pay
$24.00 - $32.00 per hour; based on experience.
Schedule
Flexible work hours/Schedule including evenings, weekends, and holidays.
Benefits
- Employee Meals
- Referral Incentives
- Recognition Programs
- Professional development and upward mobility opportunities
About Us
Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery’s signature Outdoor Pursuits program.
The Hills is a close-knit, private club and community of 118 residences located in the heart of the Hamptons on New York’s Long Island. The Hills is proud to be part of New York’s summertime destination for families seeking to escape the city and live life at a slower pace while creating unforgettable experiences closer to nature.
About Us
Dune Deck Beach Club and The Hills are part of Discovery Land Company, a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.