Jobs · Management · Pennsylvania

Chef De Cuisine | Terrain | Glen Mills

Menus & Venues · Glen Mills, PA · 1 wk ago
Management$70k/yrFull-time

Role Responsibilities

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Qualifications

  • Strong and effective communication
  • Minimum of 2 years experience in a high-volume kitchen management position
  • Flexible availability preferred- may include mornings, evenings, weekends, and select holidays
  • Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment
  • Organized, reliable, and professional under pressure
  • Motivated to deliver exceptional guest experiences through food
  • Reliable transportation for dependable attendance
  • Knowledge of kitchen safety, cleanliness, and industry best practices
  • Must be able to stand, walk, bend, and reach for extended periods of time
  • Must be able to lift and carry up to 50 lbs
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Working knowledge of various computer software programs (restaurant management software, POS, etc.)
  • BS degree in Culinary science or related certificate would be preferred, but not required

The Perks

  • Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement
  • Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus
  • Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture
  • Employee perks, discounts & benefits across URBN brands

Pay

Pay Range: USD $70,000.00 - USD $75,000.00 /Yr.

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