Chef De Cuisine | Terrain | Glen Mills
Menus & Venues · Glen Mills, PA · 1 wk ago
Management$70k/yrFull-time
Role Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Qualifications
- Strong and effective communication
- Minimum of 2 years experience in a high-volume kitchen management position
- Flexible availability preferred- may include mornings, evenings, weekends, and select holidays
- Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment
- Organized, reliable, and professional under pressure
- Motivated to deliver exceptional guest experiences through food
- Reliable transportation for dependable attendance
- Knowledge of kitchen safety, cleanliness, and industry best practices
- Must be able to stand, walk, bend, and reach for extended periods of time
- Must be able to lift and carry up to 50 lbs
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Working knowledge of various computer software programs (restaurant management software, POS, etc.)
- BS degree in Culinary science or related certificate would be preferred, but not required
The Perks
- Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement
- Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus
- Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture
- Employee perks, discounts & benefits across URBN brands
Pay
Pay Range: USD $70,000.00 - USD $75,000.00 /Yr.