CHEF DE CUISINE

Job Summary

The successful candidate will lead culinary operations under the direction of the Executive Chef, assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. They will also have the opportunity to develop and recognize the team's greatest asset.

Key Responsibilities

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the department head for culinary operations in the absence of the Executive Chef
• Adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation
• Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management, including hiring, firing, counseling, coaching, and developing

Preferred Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
• Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
• Catering experience
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Batch cooking or high volume cooking experience preferred
• Experience with food production for large catering or banquet functions
• ServSafe Certified

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates at Morrison Living are also offered:

• Drug-Free Workplace Policy
• Equal Opportunity Employer
• Compass Group is an equal opportunity employer