Chef - Catering
val's services · Oxford, MS · 3 mo ago
ManagementFull-time
About the role
We are seeking a Catering Chef to lead culinary operations, team development, and client relations.
Responsibilities
- Training and managing kitchen staff and supervising culinary activities
- Estimating food needs and purchasing supplies
- Developing and standardizing recipes for consistent quality
- Establishing presentation standards and planning menus
- Ensuring equipment maintenance, safety, and sanitation in the kitchen
- Overseeing catering events and demonstrating culinary techniques
Requirements
- 2-3 years of related experience and education or equivalent
- Culinary degree preferred
- Strong knowledge of food principles and management skills
- Excellent communication skills (oral, reading, writing)