Chef - Catering

About the role

Reporting to the Director of Operations, you will focus on team development, culinary expertise, safety, and client relations to deliver exceptional customer service and food experiences.

Responsibilities

• Train and manage kitchen staff
• Estimate food needs and develop standardized recipes
• Establish presentation and quality standards
• Plan menus and ensure equipment maintenance, safety, and sanitation
• Oversee catering events
• Provide culinary instruction or demonstrations

Requirements

• 2-3 years of relevant experience
• Post-high school education or equivalent
• Preferred culinary degree
• Advanced knowledge of food principles and practices
• Experience in people management and problem-solving
• Strong communication skills

Benefits

We value growth, skill development, and a passion for service, offering opportunities to advance your culinary career.