Cheesemonger - Chevre Cheese Coral Way

Key Responsibilities

• Greet and assist customers at the cheese counter and throughout the market
• Provide expert guidance on cheese varieties, flavor profiles, textures, and origins
• Offer pairing recommendations (wine, charcuterie, honey, nuts, crackers, fruit) tailored to customer preferences
• Cut, wrap, weigh, and package cheese to order, following proper handling techniques
• Receive, inspect, and rotate cheese deliveries; maintain correct storage temperature and humidity
• Build and maintain an attractive, well-stocked cheese case and display
• Prepare cheese and charcuterie boards to order
• Operate POS register accurately, handling cash and card transactions
• Stay current on new arrivals, seasonal offerings, and cheese industry trends
• Support offsite events and catering orders as needed
• Follow food handling and safety procedures; maintain clean, sanitary workstations

Qualifications

• Experience in a market, deli/cheese department, or specialty food/retail setting required
• Working knowledge of cheese types, production methods, and classic pairings (wine, charcuterie, accompaniments)
• Food Handler certification (or willingness to obtain upon hire)
• Friendly, reliable, and detail-oriented, with genuine enthusiasm for high-end food products
• Bilingual (English/Spanish) a plus