Seasonal Cheesemonger - Grand Central (2)

This seasonal role begins mid-October 2026 and ends by mid-January 2027.

About the role

We are seeking an enthusiastic and skilled Cheesemonger to join our retail team at Grand Central. This role combines customer-facing responsibilities, inventory management, food preparation, and educational outreach in a fast-paced, collaborative environment. You will provide excellent customer service, maintain product quality, and ensure the smooth operation of daily tasks in the shop.

Responsibilities

• Customer Service & Product Knowledge: Assist customers with product selection, offer samples, and provide expert knowledge on cheeses, charcuterie, and specialty items; cut, wrap, and weigh products to customer specifications; guide customers through selections with an engaging, educational experience; build relationships and promote new products, seasonal offerings, and pairings; handle inquiries and resolve issues.
• Inventory & Merchandising: Receive and organize deliveries, perform stock and quality checks, maintain inventory levels using FIFO principles, ensure products are well-stocked, properly priced/labeled, and visually appealing; assist in stocking shelves and maintaining a neat, organized sales floor and back-of-house area.
• Food Safety & Cleanliness: Adhere to food safety standards and maintain cleanliness throughout the shop, including prep areas and storage; perform daily cleaning tasks and uphold sanitation standards.
• Food Preparation & Event Support: Prepare cheese and snack trays, parfaits, and other in-house items; assist with setup and cleanup of events, tastings, and educational workshops; ensure food safety standards are followed in all handling and preparation.
• Administrative & Operational Duties: Process online, catering, and retail orders; monitor and manage shop cleanliness, organization, and food safety adherence; maintain product descriptions, inventory logs, and assist with purchasing and replenishment as needed.
• General Support: Responsibilities may include cleaning, stocking, and customer service.

Physical Requirements

• Ability to stand for extended periods and lift up to 50 lbs.
• Comfortable with bending, twisting, reaching, and carrying.
• Operate equipment such as cash registers, scales, slicers, shelving, and food handling safely and efficiently.

Qualifications

• Full-time and flexible availability for weekends, holidays, opening, closing, and mid-day shifts.
• High school diploma or equivalent.
• Strong organizational, communication, and time-management skills.
• Ability to thrive in a fast-paced environment and manage multiple tasks.
• Proficiency in basic computer skills (register systems, inventory management).
• Previous experience in retail, customer service, or the food industry; willingness to learn cheese or specialty foods.
• Commitment to exceptional customer service and positive team environment.
• NYC Food Handler’s Certification or ServSafe preferred (not required).

Benefits

• Weekly pay
• Pre-tax commuter benefits
• Discounts on products, classes, and restaurant