Food Runner (WEG To-Go) - FT/Seasonal

What You'll Do:

• Greet guests at the to‑go window, take orders, answer menu questions, and provide recommendations.
• Accurately process orders using the POS system and handle payments.
• Prepare to‑go packaging and ensure orders are complete, properly labeled, and quality‑checked.
• Cook kitchen staff to ensure timely order fulfillment.
• Deliver food promptly to guest rooms while maintaining a professional and courteous demeanor.
• Ensure delivery items are correct, well‑packaged, and presented neatly.
• Maintain cleanliness and organization of the to‑go window, service counter, and staging areas.
• Restock supplies such as bags, utensils, condiments, and beverages.
• Follow all cash‑handling, safety, and sanitation procedures.
• Communicate guest concerns or special requests to management as needed.
• Support general restaurant operations during slower periods (stocking, wiping surfaces, assisting team members).

Qualifications:

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Ability to stand for extended periods.
• Ability to walk distances when delivering food to guest rooms.
• Ability to lift up to 25 lbs. as needed.
• Must be available to work flexible shifts including nights, weekends, and holidays.

Pay:

$15.50/hour

Schedule:

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.