Certified Shift Manager Weekends required
About the role
By joining our team, you will be part of an organization where the owners, Director of Operations, Area Supervisors, and General Managers all began as crew members. We provide the tools, training, and resources you need to grow with us. This posting is for a position with an independently owned and operated McDonald’s franchise. Build Your Future With Us We are hiring experienced and motivated Certified Shift Managers. You will have access to training and development opportunities designed to help you strengthen your leadership skills and continue advancing your career. We offer educational assistance and programs to help employees achieve their personal and professional goals. We also offer flexible scheduling to help employees balance work with the other important parts of their lives.
Responsibilities
- Supervising food-safety and cleanliness procedures to ensure McDonald’s standards are met
- Providing direction, coaching, and support to crew members during assigned shifts
- Communicating effectively with crew members and the next shift manager
- Achieving restaurant targets during assigned shifts
- Helping restaurant departments meet their goals
- Monitoring safety, security, inventory, and profitability
- Managing crew deployment and break schedules during assigned shifts
- Encouraging strong performance and teamwork
- Providing exceptional customer service
- Ensuring quality food production
- Training new team members on essential job duties
- Addressing customer concerns professionally
- Following cash-handling and security procedures
- Completing assigned shift-management and administrative tasks
Benefits
- Health insurance
- Vision insurance
- Dental insurance
- Short-term disability insurance
- Long-term disability insurance
- Vacation time
- Earned Paid Leave
- 401(k) retirement plan
- Free meals while working
- College tuition assistance
- High school diploma completion program
- English-language learning opportunities
- Career advising
- Free uniforms
- Employee referral bonus opportunities
- Flexible scheduling
- Walk-in interviews available most days from 8:00–11:00 a.m. and 2:00–4:00 p.m.
Pay
The pay range is $17.25 to $23.00 per hour. The actual starting rate offered will be based on factors such as management experience, certifications, qualifications, availability, and the staffing needs of the restaurant.
Schedule
The position offers flexible scheduling to help balance work with other important parts of life. Walk‑in interviews are available most days from 8:00–11:00 a.m. and 2:00–4:00 p.m.