Certified Dietary Manager (CDM)

Responsibilities

• Complete diet history/food preference screening upon guest admission.
• Develop, maintain and implement menus specific to the guest population.
• Maintain kitchen cleanliness compliant with State and Federal guidelines.
• Supervise purchasing in the dietary department specific to the facility budget.
• Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
• Cooperate with other departments to identify and accommodate guests’ choices, preferences and customary routines regarding eating.
• Complete timely and accurate clinical documentation of dietary portion of guest care plans.

Qualifications

• Certified Dietary Manager Certification
• ServSafe Certification required within 90 days of employment
• High school diploma or equivalent
• Prefers two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets or acceptable exemption required

About the role

The Certified Dietary Manager (CDM) at The The Laurels of Galesburg acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious.

Benefits

Laurel Health Care Company offers one of the leading employee benefit packages in the industry, including health insurance, 401K with matching funds, paid time off and paid holidays.

Pay

TBD

Schedule

TBD