Certified Dietary Manager (CDM)

About the role

The role of Certified Dietary Manager (CDM) involves overseeing the dietary program to ensure compliance with nutritional guidelines and regulatory standards. The responsibilities include managing kitchen staff, preparing menus, and ensuring food safety.

Responsibilities

• Oversee the dietary program to ensure compliance with nutritional guidelines and regulatory standards.
• Manage kitchen staff, including scheduling and training.
• Prepare menus based on nutritional needs and preferences.
• Ensure food safety protocols are followed.

Requirements

• Bachelor's degree in Nutrition or related field.
• Minimum of 3 years of experience in a similar role.
• Valid Texas CDM license.

Qualifications

• Strong organizational skills.
• Excellent communication and interpersonal skills.
• Ability to work effectively under pressure.

Skills

• Knowledge of nutrition and meal planning.
• Experience with food safety regulations.
• Proficiency in Microsoft Office.

Benefits

• Comprehensive health insurance coverage.
• Paid time off and holidays.
• Professional development opportunities.

Pay

Competitive salary commensurate with experience.

Schedule

Flexible schedule to accommodate shift work requirements.