Centralized Data Entry Supervisor

Position Information

This recruitment process is being conducted to establish an eligibility list that may be used to fill vacancies that occur within twelve months. We anticipate many substitute vacancies that may be filled as a result of the recruitment process.

Duties Examples

• Assists with food preparation by counting, weighing, measuring, cupping and scooping into serving size portions; prepares salads for individual salads and for salad bars; trays and warms food in the oven; makes Jell-O; wraps baked goods, sandwiches and other foods.
• Sets up and prepares serving areas; sets up and replenishes hot food areas and the salad bar; assembles plates, bowls, napkins and utensils; counts lunch plates; prepares trays and pans; sets up the teachers lounge.
• Records the quantity of food used for each meal; counts and stocks the milk cooler; counts leftover food and beverages and stores them in the pantry or freezer; fills and wraps food containers; records and stores delivered goods; assists with inventory; records cooler and food temperatures to ensure compliance with state regulations.
• Performs general cleaning duties to ensure nutrition centers and equipment are clean and sanitary; washes, dries and puts away center equipment, utensils and appliances; cleans and sanitizes work areas, carts and coolers; sweeps and mops the kitchen and pantry; cleans tables and the teachers lounge; counts towels for laundry pick-up.
• Prepares serving carts and other equipment for sale at specific sites outside of the nutrition center; takes out and sells from food and coffee carts; transports food on campus; returns food and equipment to the nutrition center; may assist with preparing meals and packed lunches for off-site school programs, such as Head Start, Vail High School, special education or the infant/toddlers program.
• Serves students, staff and faculty at lunch lines and carts; performs cashiering duties, including collecting money, making change and watching children at the computers to ensure they enter the correct student number and that they are only served once.

Other Duties

• May drive a school van to pick up and deliver food and supplies at various sites as needed; loads and unloads vans with food and supplies for transport to other sites.

Qualifications

• Knowledge of: Basic methods of food preparation and service.
  Basic methods used in cleaning and sanitizing kitchen equipment, utensils, appliances and facilities.
  Basic kitchen utensils, equipment and appliances and methods of use.
  Methods and practices of sanitary food-handling
• Ability to: Prepare and serve food effectively in a fast-paced environment.
  Operate a cash register, count money and make change.
  Monitor and keep records of food temperatures, quantity of food used and serving portions.
  Lift, carry and move heavy shipments and equipment.
  Communicate clearly and effectively orally.
  Understand and follow oral instructions.
  Use tact, discretion and courtesy in dealing with students and teachers.
  Establish and maintain effective working relationships with District staff, faculty, students and others encountered in the course of work.

Examination Information

Training And Experience
A combination of paid or volunteer experience that provides preparation for work responsibilities requiring reliability and attention to detail
Or some combination of education, training and experience that produces the requisite knowledge and ability.

Other Requirements

• None