CDL Driver

Safety and Compliance

• Strict adherence to Department of Transportation (DOT) regulations
• Company safety policies
• Biosecurity protocols

Key Responsibilities

• Safely operate a variety of trucks, including tractor-trailers and smaller delivery trucks
• Load and unload materials or equipment, ensuring secure placement before travel
• Transport goods and materials to designated locations according to scheduled routes and delivery times
• Perform pre-trip and post-trip inspections, checking tires, oil, fuel, lights, brakes, hoses, and other components for safety and compliance
• Maintain accurate driver logs, mileage records, and fuel reports in accordance with DOT requirements
• Disinfect trucks before arriving at different poultry farm locations to maintain biosecurity standards
• Communicate promptly with dispatchers or supervisors regarding delays, incidents, or changes to delivery schedules
• Afford assistance with occasional farm and hatchery duties as needed
• Wash and clean trucks as necessary to maintain professional appearance and operational condition
• Report any truck or equipment maintenance issues immediately to a supervisor
• Follow all local, state, and federal traffic laws, as well as company and DOT safety policies

Qualifications

• Minimum 21 years of age
• Valid Class A CDL with at least 2 years of verifiable driving experience and a satisfactory driving record
• Previous experience transporting live poultry is preferred
• Knowledge of DOT, state, and federal transportation laws and regulations
• Ability to work independently with minimal supervision
• High school diploma or equivalent
• Strong attention to detail, sound work ethic, honesty, and integrity
• Basic math skills and ability to read, write, and follow instructions accurately
• Ability to work outdoors in all weather conditions
• Regularly required to climb, bend, lift, and perform physical duties in addition to driving