CBD Inventory Lead

About the role

Headquartered in the Pacific Northwest, Wyld produces the best Cannabis edibles and beverages on the market using real fruit and natural flavors. Our company ethos is founded in strong values and our Pillars of Commitment to our communities and the Earth itself. Our ambitious team embraces challenges, tests boundaries, and is always ready for adventure. Wyld operates in AZ, CA, CO, IL, MA, MD, MI, MO, NM, NV, NY, OR, OK, WA, and across all of Canada with more launches on the horizon.

Responsibilities

• Accurate documentation and tracking of all product inventory in state-mandated tracking systems (METRC or the state equivalent) and all internal tracking systems.
• Manage inventory before and after packaging, testing, and sales fulfillment.
• Facilitate and assist with all sale transactions, including serving as a point of contact for company sales representatives.
• Train and coach Inventory Specialists in collaboration with Supervisors and Managers.
• Work a flexible schedule.

Duties and responsibilities

• Document and enter all inventory from the production kitchen into METRC or other state-specific inventory tracking systems.
• Clearly label all inventory.
• Perform daily audits of physical inventory.
• Collaborate with Inventory Supervisor or Manager on inventory levels and packaging planning.
• Log all transfers from inventory items into finished packaged sellable units.
• Fulfill orders, complete manifest documentation, and facilitate the intake and outtake of product with sales representatives.
• Receive inventory; clearly label and document and enter all inventory from the production kitchen into cannabis tracking systems.
• Receive, stage, and coordinate the flow of raw materials throughout the facility.
• Maintain a clean and organized inventory vault and ensure a safe working environment.
• Schedule batch testing pickups.
• Receive test results and upload to production server.
• Effectively communicate information and respond to questions or suggestions from various levels within the company.
• Report any product or production equipment that appears damaged, spoiled, broken, unusable, or unsatisfactory in any way to supervisors.
• Communicate discrepancies in quantities or quality of product.
• Participate in training Inventory employees and assist with planning, assigning, and directing work.
• Address complaints and resolve problems.

Qualifications

• At least 1 year of related experience and/or training in a production or manufacturing environment; or equivalent combination of education and experience.
• Experience working with a high sense of urgency preferably in a fast-paced work environment.
• Strong attention to detail.
• Ability to understand and follow basic verbal and written instructions.
• Effective communication in English, both verbally and in writing.
• Basic mathematical skills: addition, subtraction, multiplication, and division.
• Must obtain all state-required permits, licenses, and certifications.
• ServSafe Food Handler’s Card preferred.
• Occasional travel required between buildings and sites.
• State regulations require all applicants must be 21 years of age or older.
• Willingness to obtain forklift certification, if required.
• Must be able to submit to a background check.

Benefits

• Competitive hourly rate of $25.00–$30.15/hr paid biweekly.
• 11 paid holidays.
• 80 hours of PTO.
• 401K.
• Fully paid health, dental, and vision insurance.