Catering Supervisor - Lincoln Financial Field - Lincoln Financial Field - Suites

Job Responsibilities

• Supervise and lead catering staff before, during, and after events.
• Cookout event setup, service, and breakdown to ensure timely and efficient execution.
• Ensure food presentation, quality, and service standards are consistently met.
• Assign staff responsibilities and provide coaching, training, and performance feedback.
• Maintain compliance with all food safety, sanitation, and workplace safety regulations.
• Communicate effectively with culinary, operations, and event planning teams to ensure accurate event execution.
• Resolve guest concerns professionally and promptly while maintaining a positive guest experience.
• Maintain a clean, organized, and professional work environment.

Qualifications

• 1-year supervisory experience
• Excellent Guest Service Skills and ability to work in a team environment
• Ideal candidate has a flexible schedule to work evenings, weekends, and holidays
• Enjoys working in a lively environment
• Well-groomed and professional attire (follow Aramark standards for uniform and grooming)
• RAMP Certified

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.