Catering Supervisor

Key Responsibilities

• Supervise and lead catering team members during events and group functions
• Ensure timely setup, service, and breakdown of catering events
• Maintain food quality, presentation, and portion control standards
• Enforce health, safety, and sanitation guidelines
• Aid with scheduling, training, and performance coaching
• Monitor inventory and communicate supply needs
• Provide outstanding guest service and resolve concerns promptly

Qualifications

• Previous food service or catering experience required
• Prior supervisory or leadership experience preferred
• Strong communication and organizational skills
• Ability to work in a fast-paced, outdoor environment
• Flexible availability including weekends and holidays
• Must meet minimum age requirements