Catering Services Worker

Role Summary: The Catering Services Worker supports event operations by preparing, transporting, serving, and cleaning up catering events. Responsibilities: Set up catering and event spaces, deliver food and supplies, replenish during events, maintain cleanliness, and ensure proper equipment storage. Provide excellent customer service and follow safety policies. Qualifications & Skills: Prior customer service or catering experience preferred, ability to work independently, and availability for event-based hours. Must complete Food Handling and Alcohol Service training if required. Physical ability for lifting, bending, pushing, pulling, and extended standing is necessary. Additional Info: Compensation ranges from $16.00 to $18.00 per hour. Benefits include health coverage, retirement plans, and paid time off. The role may involve uniforms and PPE usage. The position emphasizes equal opportunity employment and professional growth.