Catering Services Worker

About the role

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. This role involves setting up events, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down and cleaning up after the event.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines, and other event equipment as requested in the banquet event order.
• Replenish food and beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean the area after the conclusion of events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.
• Adapt to changing job duties or new assignments without formal notice.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event‑based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.
• Physical demands may include lifting, bending, pushing, pulling, and extended walking and standing.
• May be required to wear uniforms and/or use Personal Protective Equipment (PPE).