Catering Services Worker

Role: Catering Services Worker supports event operations by setting up, transporting supplies, serving guests, and cleaning up after events. Responsibilities: Prepare catering and event setups, deliver food and equipment, set up tables and buffet lines, replenish items during events, maintain cleanliness, break down areas, and provide excellent customer service. Qualifications: Previous customer service and catering experience preferred, ability to work independently, adherence to dress code, availability for event-based hours, and completion of Food Handling and Alcohol Service training. Skills & Physical Demands: Ability to lift, bend, push, pull, and stand for extended periods; may require uniforms and PPE. Benefits: Includes medical, dental, vision, retirement plans, paid time off, and work/life resources, varying by location.