Catering Services Worker

Role Overview: The Catering Services Worker supports event operations by assisting with setup, transportation, service, and cleanup of catering events. Key Responsibilities Set up catering and event spaces per client requests and banquet ordersTransport and deliver food, beverages, equipment, and suppliesArrange chairs, tables, buffet lines, and other event equipmentReplenish food and beverage items during eventsMaintain cleanliness and appearance of service areasHandle cleanup and return equipment post-eventProvide excellent guest serviceFollow safety policies and procedures Qualifications & Skills Previous customer service and catering experience preferredAbility to work independently with limited supervisionAvailability for event-based hoursCompletion of Food Handling and Alcohol Service training if requiredPhysical ability to lift, bend, push, pull, and stand for extended periodsAdherence to dress code and use of PPE as needed This role involves physical activity and requires compliance with safety standards. The position offers opportunities for skill development, professional growth, and delivering exceptional service in a fast-paced environment.