Jobs · Quality Assurance · Washington

Catering Server

HUNGRY · Seattle, WA · 1 wk ago
On-siteQuality Assurance$120/hrContract

About the company

HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide, as it has already donated over 3 million meals to date.

Schedule

  • Monday–Thursday: 7:00 am–11:00 am
  • Friday: 7:00 am–1:30 pm
  • Flexible scheduling — ability to choose when and how much you work

Pay

$120 per gig for breakfast shifts; $210 per gig on Fridays (equivalent to approximately $30/hour).

Responsibilities

  • Transport food and equipment from the hub/kitchen to client locations in Bellevue, WA
  • Complete setup and cleanup of events, including hosting and interacting with guests
  • Strategically coordinate with other members of the HUNGRY team
  • Operate efficiently with a customer-oriented mindset
  • Professionally answer food-related questions and guide guests
  • Communicate effectively to ensure all elements of the event are executed
  • Maintain high attention to detail and an outgoing personality
  • Maintain a professional demeanor and appearance during events

Requirements

  • Reliable transportation (personal vehicle required for most events)
  • Valid driver’s license and auto insurance
  • Ability to lift and move up to 50 lbs
  • 18+ years of age
  • Authorized to work in the United States
  • Engaging, energetic, and customer-oriented
  • Strong communication skills and attention to detail
  • Food service, catering, or event experience is a plus

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