Catering Manager - Corporate Dining (NYC)

Job Summary

Essential Duties and Responsibilities

Qualifications

Benefits

Pay

Schedule

• About the role: As the Catering Manager, you will lead the planning, coordination, and execution of a dynamic catering program within a premier, high-volume corporate dining account in NYC.

Essential Duties and Responsibilities:

• Supervises all catering events.
• Involves in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
• Works with the Chef in creating menus.
• Trains catering associates in service techniques, menu presentation, and customer service.
• Tracks and monitors the labor and food cost for each event.
• Communicates on various levels to include management, client, customer, and associate levels; maintains excellent client relationships.
• Assists in the responsibility for all foodservice-related activities.
• Performs other duties as assigned.

• Qualifications: At least 3 years of Catering management in a high-volume setting required. Experience in fine dining restaurants, hotels, corporate dining, and/or related food service operations preferred. Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Financial, budgetary, accounting, and computational skills. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet. ServSafe Certification.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retailer Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

$75,000 - $80,000/yr

Schedule

Not specified