Catering Manager

About the role

We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven Catering Manager to lead the charge. Whether it’s corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion.

Responsibilities

• Manage all aspects of event catering through to execution
• Lead tastings, client meetings, and site visits
• Develop proposals and event timelines
• Cookstaff, rentals, delivery, setup, and breakdown logistics
• Partner with the culinary team to craft event-specific menus
• Maintain detailed event records and billing
• Foster strong client relationships to encourage repeat business
• Ensure all health, safety, and sanitation standards are upheld
• Recruit, train, and lead a team of event staff as needed

Qualifications

• 3+ years in catering, event planning, or hospitality management
• Strong organizational and time management skills
• Excellent communication and customer service abilities
• Capable of managing multiple events and teams simultaneously
• Comfortable working evenings and weekends as events demand
• Valid driver’s license and reliable transportation preferred
• Food Handler’s and OLCC certification (or ability to obtain)

Benefits

• $58,000/year base salary plus Benefits
• Opportunities for growth within a growing hospitality group
• Fun, fast-paced work environment
• Discounted dining at all of our locations