Catering Manager

About the role

The Catering Manager oversees the execution of catering and special events at a venue, ensuring seamless delivery from booking to breakdown. They translate Banquet Event Orders into detailed operational plans, coordinate food production, and lead the service team on-site to maintain high guest experience standards.

Responsibilities

• Team recruitment, training, scheduling, and development
• Managing food, labor, and inventory costs to meet financial targets
• Leading the service team on-site to maintain high guest experience standards
• Real-time problem-solving during events

Qualifications

• At least one year of catering or event operations experience
• Relevant certifications
• Availability for event-based hours

Preferred Qualifications

• Supervisory experience
• Background in high-volume or outdoor events