Catering Manager

About the role

The Catering Services Manager is responsible for leading all aspects of catering solutions and special events, ensuring customer satisfaction and service excellence.

Responsibilities

• Developing and executing catering plans
• Building client rapport
• Coordinating event setup
• Training staff
• Ensuring quality and safety standards
• Managing event execution
• Overseeing catering revenue and expenses

Qualifications

• Minimum of 2 years' experience, preferably in management, events, or hospitality
• Bachelor’s degree or equivalent
• Strong communication skills
• Ability to work event-based hours
• Food handling and alcohol service certifications
• Physical ability to lift up to 50 lb. and stand for extended periods

Skills

• Leadership
• Customer service
• Event planning
• Team development
• Safety compliance
• Operational management