Catering Coordinator

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it offers the benefits of temporary employment while making you feel like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians, and allied health professionals in the world. You'll have exposure to cutting-edge technology and groundbreaking medical research.

About the role

Responsible for performing a range of food service duties, including cooking, prepping, and general sanitation. Develops customer relationships to maintain client satisfaction. Sets up and serves events that are both casual and executive in nature, with sizes ranging from 12 to 150 guests (occasionally larger). Provides advanced technical experience in food preparation, cooking, and following menus and recipes. Guides other catering staff when needed and greets all customers with personal service to ensure superior satisfaction.

Responsibilities

• Setup and serve catering events, both casual and executive
• Cook, prep, and maintain general sanitation standards
• Develop and maintain customer relationships to ensure client satisfaction
• Guide and support other catering staff as needed
• Greet customers and provide superior service
• Transport food and equipment to catering functions
• Answer phones and take requests when needed
• Make deliveries across campus using various transportation means
• Schedule and coordinate duties independently across all shifts
• Perform additional duties as assigned

Requirements

• High School Diploma or equivalent is required
• Minimum of 2 years of experience in catering is required
• Culinary experience is required
• Hospitality experience in a healthcare environment is preferred
• Ability to stand, walk, and/or sit for extended periods
• Ability to lift and transport food and equipment
• Advanced technical experience in food preparation
• Skilled in cooking and following menus and recipes

Schedule

Primary schedule: 6:00 AM – 2:30 PM or 7:00 AM – 3:30 PM. Hours are based on events, which may occasionally extend into the evening.

Pay

$22.00 per hour