Catering - Cold Prep Cook
About the role
Responsible for production of all culinary food prep. Essential Functions include:
- Following recipe guidelines and specs to ensure food consistency and quality
- Maintain proper food storage, rotation, and organization
- Maintain cold prep food levels that are consistent with business volume and needs
- Accountable for kitchen cleanliness and sanitation standards including time and temperature tracking, cooling, and product rotation
- Accountable for Guest Satisfaction and Overall Experience
Responsibilities
Additional responsibilities will be assigned as needed and necessary.
Requirements
2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.
Cannot be convicted of a felony.
Ability to multi-task and quickly think on your feet.
Ability to compute basic mathematical calculations.
Ability to perform job functions with attention to detail, speed, and accuracy.
Ability to be self-motivated and take initiative.
Ability to enforce company’s standards, policies, and procedures.
Ability to prioritize and organize work assignments, delegate work.
Possess good communication skills to deal with staff.
Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
Able to stand or walk constantly, 100% of shift.
Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift.
Qualifications
Education and Experience:
- 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.
Skills
Ability to multi-task and quickly think on your feet.
Ability to compute basic mathematical calculations.
Ability to perform job functions with attention to detail, speed, and accuracy.
Ability to be self-motivated and take initiative.
Ability to enforce company’s standards, policies, and procedures.
Ability to prioritize and organize work assignments, delegate work.
Possess good communication skills to deal with staff.
Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
Benefits
N/A
Pay
N/A
Schedule
N/A
Equal Opportunity and Inclusion Statement
Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. We celebrate diversity and are committed to creating an inclusive environment for all employees.