Prep Cook

Qualifications

• Patience
• Good sense of humor
• Enthusiastic
• Ability to remain calm under pressure
• Ability to multi-task
• Familiar with and practice all company standards related to position

Responsibilities

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces.

Physical Demands

• Frequent to continuous need for manual dexterity of both hands
• Frequent exposure to cold/ below freezing and high heat temperatures
• Standing for long periods of time
• Reaching, bending, stooping, and frequently lifting up to 50 pounds
• Bending, squatting, and stooping for cleaning activities throughout the shift

Work Conditions

• Ability to work flexible hours, including nights, weekends and holidays in addition to normal business