Prep Cook

About the role

As a Prep Cook at Olive Garden in Savannah, GA, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet quality standards. - Maintain cleanliness and adhere to strict safety protocols. - Assist in maintaining a clean and organized work area. - Support the kitchen team in meeting production goals.

Requirements

- Strong passion for Italian cuisine and food preparation. - Ability to follow detailed recipes and instructions. - Commitment to maintaining high safety and sanitation standards. - Basic understanding of food handling and preparation techniques. - Ability to work flexible hours and shifts.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen environment preferred. - Valid driver’s license and reliable transportation (if applicable).

Skills

- Proficient in using kitchen equipment and tools. - Ability to multitask and prioritize tasks effectively. - Good communication skills to work collaboratively with the team.

Benefits

- Flexible schedules. - Free employee meal program. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products and services. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay varies by location, but see additional job details and benefits below.

Schedule

Flexible schedules to accommodate personal needs and support team dynamics.