Catering Assistant

About the role

Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. This is an onsite position located at 75 Francis Street, with per diem employment type.

Responsibilities

• Performs preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
• Weighs and measures ingredients.
• Wraps, date-labels, and stores food items.
• Cleans and organizes work areas, equipment, utensils, and service station.
• Follows established recipes to prepare menu items.
• Follows guidelines to ensure correct serving temperatures and adequate portion control.
• Serves customers in a fast, efficient, and friendly manner.
• Provides customers with information regarding food ingredients, availability, and pricing.
• Escalates customer concerns and complaints to management.
• Complies with relevant safety, hygiene, and service standards and procedures.

Qualifications

• Education: High School Diploma or Equivalent required.
• Experience: 2‑3 years of experience directly related to the duties and responsibilities of the role.

Skills

• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to lift and manipulate heavy objects.
• Knowledge of food service lines set‑up and temperature requirements.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.

Schedule

Typical shift: 6:00 am – 2:00 pm, some evenings; no weekends.

Pay

Pay range: $17.71 – $24.28 per hour (Grade 2).

Benefits

In addition to competitive base pay, the hospital offers comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable, and recognition programs designed to celebrate contributions and support professional growth.