Category III nutrition services employee at Plymouth Middle School
Robbinsdale Area Schools · Minneapolis, MN · 2 mo ago
Sales$18.96–$22.25/hrFull-time
Responsibilities
- Prepare food according to the planned menu; operate equipment and ovens as needed.
- Maintain daily records of food production; maintain inventory of food and supplies.
- Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
- Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
- Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
- Clean all kitchen equipment according to sanitation standards.
- Other duties as assigned.
Requirements
- To Perform Essential Functions:
- Knowledge of commercial food service equipment.
- Ability to maintain records.
- Ability to operate computer/cash registers.
- Able to verbally communicate with co-workers, students, and staff.
- Able to attend work regularly and report to work in a timely manner.
Essential Knowledge/Skills Required
- To Perform Essential Functions:
- Knowledge of commercial food service equipment.
- Ability to maintain records.
- Ability to operate computer/cash registers.
- Able to verbally communicate with co-workers, students, and staff.
- Able to attend work regularly and report to work in a timely manner.
Physical Job Requirements
- Physical requirements associated with the position can best be summarized as ability to lift or move up to 50 pounds.
Qualifications
- High school diploma or GED preferred.
Benefits
Not benefits eligible based on the current Nutrition Services contract.
Pay
$18.96 to $22.25 per hour, plus $0.50 secondary stipend.
Schedule
Hours: 3 hours, 11 am - 2 pm (subject to change), school year position
Department
Nutrition Services
Bargaining Unit
Nutrition Services SEIU