Category III nutrition services employee

Responsibilities

• Prepare food according to the planned menu; operate equipment and ovens as needed.
• Maintain daily records of food production; maintain inventory of food and supplies.
• Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
• Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
• Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
• Clean all kitchen equipment according to sanitation standards.
• Other duties as assigned.

Requirements

• To Perform Essential Functions:
• Knowledge of commercial food service equipment.
• Ability to maintain records.
• Ability to operate computer/cash registers.
• Able to verbally communicate with co-workers, students, and staff.
• Able to attend work regularly and report to work in a timely manner.

Essential Knowledge/Skills Required

• To Perform Essential Functions:
• Knowledge of commercial food service equipment.
• Ability to maintain records.
• Ability to operate computer/cash registers.
• Able to verbally communicate with co-workers, students, and staff.
• Able to attend work regularly and report to work in a timely manner.

Physical Job Requirements

• Physical requirements associated with the position can best be summarized as ability to lift or move up to 50 pounds.

Qualifications

• High school diploma or GED preferred.

Benefits

Not applicable based on the current Nutrition Services contract.

Pay

$18.96 to $22.25 per hour, not benefits eligible.

Schedule

District-wide Float Hours: 3.75 hours, 9:45 am - 1:30 pm (subject to change), school year position.

Skills

None specified beyond those required for the position.

Benefits

Not applicable based on the current Nutrition Services contract.

Pay

$18.96 to $22.25 per hour, not benefits eligible.

Schedule

District-wide Float Hours: 3.75 hours, 9:45 am - 1:30 pm (subject to change), school year position.

Application Procedure

• Apply on-line at www.applitrack.com/rdale/onlineapp

Contact Information

Anh Tran
Human Resources Program Director
Robbinsdale Area Schools