Category I nutrition services employee

Responsibilities

• Prepare food according to the planned menu; operate equipment and ovens as needed.
• Maintain daily records of food production; maintain inventory of food and supplies.
• Complete daily set-up of school food; provide materials and supplies as needed for the menu items.
• Service as cashier for student and staff lunches; assist students with technology support for cashier functions; communicate with students regarding balance of funds available.
• Serve food to students according to menu and guidelines; remind students of meal options; assist students with special needs.
• Clean all kitchen equipment according to sanitation standards.
• Other duties as assigned.

Essential Knowledge/Skills Required

• To perform essential functions: Knowledge of commercial food service equipment.
• Ability to maintain records.
• Ability to operate computer/cash registers.
• Able to verbally communicate with co-workers, students, and staff.
• Able to attend work regularly and report to work in a timely manner.

Rquired License/Certification

• ServSafe certification within the first 6 months of employment.

Rquired Education

• High school diploma or GED preferred.

Physical Job Requirements

• Physical requirements associated with the position can best be summarized as ability to lift or move up to 50 pounds.

Benefits

Benefits eligible based on the current Nutrition Services contract.

Pay

$19.12 to $23.78 per hour, Category I.

Schedule

6.5 hours including six hours paid time with a 30 minute unpaid break per day, 7:00 am to 1:30 pm Monday through Friday.