Nutrition and Dining Services Technician III

About the role

Performs a variety of ordering, inventory control, catering services, serving duties, food production tasks and retail operations.

Responsibilities

• Commits to the mission, vision, beliefs and consistently demonstrates our core values.
• Uses Nutrition and Dining Services (NDS) software to coordinate menu selections for patients and to complete menu system process.
• Prepares and assembles a variety of hot and cold food or beverage items relevant to area of assignment; may operate cash systems if assigned to coffee bar locations.
• Prepares hot foods according to menu plans in quantities specified; may prepare and serve grill menu items to order.
• Assesses quality of ingredients or products prior to use; accurately assembles ingredients in accordance with established recipes and procedures for items required.