Carry Out

Position Summary

The Carside Server exceeds expectations by serving food and beverages to guests while accommodating the guests’ needs in a courteous and timely manner following Applebee’s Basic Service Steps and Carside Service Standards. The Carside Server fosters a culture aligned with the TSFR Roadmap, including the Core Purpose, Vision, Mission and Core Values.

Primary Duties

• Greets guests and interacts with every guest to create a friendly upbeat work environment.
• Familiarizes guests with the menu and makes appropriate suggestions when requested.
• Takes guests’ orders either in person or via phone and inputs them correctly in the POS.
• Delivers food and beverages to guests either in their vehicle or in the dining room.
• Pre‑busses tables, re‑stocks and re‑sets the working area, and sweeps to keep it clean and comfortable.
• Collects payment from customers in a timely manner using the QR code or POS.
• Completes daily cleaning work tasks and maintains a clean and safe working environment.
• Anticipates guests’ needs in order to facilitate an enjoyable experience.
• Checks all carside to‑go orders for accuracy and proper packaging and labels.

Educational / Experience

• Excellent customer service skills and the ability to exceed guests’ expectations.
• Ability to work efficiently in a fast‑paced environment while multi‑tasking.
• Good attitude toward teamwork.
• Strong work ethic, with a willingness to take initiative.
• Ability to communicate with guests verbally in person or over the phone.
• Flexibility to work a variable schedule, including evenings and weekends.
• Ability to be mobile for a minimum of 4 hours, bend, stoop and lift up to 20 pounds.
• Be of legal age to serve alcohol.

Physical and Mental Requirements

Language Skills: Ability to read and interpret documents such as contracts, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees.

Mathematical Skills: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Physical Demands: The physical demands described are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made. While performing the duties, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects, and reach with hands and arms. The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required include close vision and the ability to adjust focus.

Psychological Demands: The mental demands described are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made. While performing the duties, the employee is frequently required to work in a team environment, handle a fast‑paced environment, be flexible, and be willing to accept change. Must also have the ability to communicate with others, both verbally and in writing.

Work Environment: The work environment described is representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made. On occasion, the work may require travel in an automobile to other locations in the field, either alone or accompanied by a co‑worker.

Additional Information

Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.