Captain

About Us We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market. Job Requirements 2 years of experience in a fine dining environment as a lead server or captainCommitment to service quality, excellence, and hospitalityProven verbal and written communication skillsAbility to work in a standing position for long periods of time and lift up to 50 poundsImpeccable service standards and attention to detailAn appreciation of food & beverageMaintain personal hygiene, well groomed and polished appearanceSense of urgencyOrganization skillsMaintain a clean work environment, and complete daily side work tasksAbility to work evenings, weekends, and holidays as needed Looking for full-time and part-time, days and nights available Benefits Opportunities for growth and career developmentTeam Meals & Employee discountsA collaborative and supportive work environment To apply: Please submit your resume and a cover letter detailing your relevant experience and passion for hospitality Capon Chophouse is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees. More detail about Capon's Chophouse part of VCR Hospitality Group, please visit https://culinaryagents.com/entities/842208-Capon%2527s-Chophouse