Campus Director of Food & Beverage

About the role

The Food & Beverage Director leads the dynamic F&B programs at Hotel Citrine, a Tribute Portfolio Hotel, and AC Hotel Palo Alto. These hotels bring together modern sustainability and European-inspired design to redefine hospitality in Silicon Valley.

Responsibilities

• Lead and oversee all F&B outlets, banquet operations, and in-room dining at both properties
• Manage financial performance, forecasting, and budget adherence across departments
• Mentor and develop a high-performing team—recruiting top talent and creating future leaders
• Drive service excellence through hands-on leadership and daily pre-shift alignment
• Partner with Sales, Marketing, and Culinary teams to enhance programming and events
• Ensure all operations meet luxury service standards, health codes, and safety guidelines
• Champion guest satisfaction by creating seamless, engaging, and memorable dining experiences
• Be the face of our restaurants, building relationships with guests, vendors, and the community

Requirements

• A proven track record: 5+ years leading F&B operations in luxury hotel or fine dining environments
• Strong financial acumen, experience with POS systems, payroll, and inventory management
• Passion for service, food, beverage, and storytelling through hospitality
• An approachable, inspiring leadership style that cultivates team engagement and excellence
• Operational knowledge across multiple venues and event spaces
• Keen awareness of guest needs, timing, and sensory experiences

Qualifications

• Education: Bachelor's degree in hospitality, culinary arts, or related field preferred
• Experience: Minimum of 5 years of relevant experience in F&B management
• Skills: Strong organizational skills, ability to multitask, excellent communication and interpersonal skills

Skills

• Leadership and mentorship
• Financial management and budgeting
• Event planning and coordination
• Guest relations and service excellence
• Team development and recruitment

Benefits

Opportunities for career growth within the Coury Hospitality portfolio, competitive compensation, and comprehensive benefits.

Pay

Competitive compensation based on experience and qualifications.

Schedule

Flexible schedule to accommodate the demands of managing two hotels.

Company Culture

A company culture that celebrates individuality, excellence, and purpose.

What We Offer

• A platform to lead culinary innovation across two high-profile hotels in Silicon Valley
• A creative, empowering environment where your ideas and leadership matter
• Opportunities for career growth within the Coury Hospitality portfolio
• Competitive compensation and comprehensive benefits
• A company culture that celebrates individuality, excellence, and purpose

Privacy Notice

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