Campus Delivery Driver-- Corporate Dining

About the role

Keep campus life moving as a Campus Delivery Driver with Brock & Company! Deliver meals, vending products, and mail across four nearby locations within a three-mile radius, bringing reliable service and a friendly face to every stop. Enjoy a varied, active role with primarily daytime hours, full-time benefits, and uniforms and meals provided. Join a family-owned company where your dependability makes a difference every day. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

• Deliver prepared meals, vending products, and mail across four campus locations, following designated routes and schedules.
• Verify meal orders and maintain proper food temperatures and safe handling practices.
• Stock vending machines, rotate products, monitor inventory, and report equipment issues.
• Sort and distribute mail and packages, maintaining confidentiality and required delivery records.
• Safely load and unload deliveries, inspect and clean the vehicle, and report maintenance or safety concerns.
• Provide courteous service, communicate delivery updates, and perform other related duties as assigned.

Requirements

• High school diploma or GED and a valid Virginia driver’s license appropriate to the assigned vehicle.
• At least 18 years old and able to meet applicable driving requirements.
• No more than two moving violations in the past three years and no DUI/DWI convictions in the past five years.
• Must pass pre-employment driving record, background, and drug screenings.
• Ability to lift and carry up to 50 pounds, use hand trucks and dollies with loads up to 200 pounds, and stand, walk, and bend throughout the shift.
• Ability to work indoors and outdoors and accommodate occasional schedule adjustments.

Qualifications

• Professional driving experience preferred.
• Food service, vending, or mail delivery experience is a plus.
• CDL and DOT medical certification required only if applicable to the assigned vehicle and duties.

Skills

• Strong organization, reliability, and customer service skills.

Benefits

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability
• Uniforms and Meals Provided

Pay

$16.92 per hour

Schedule

Primarily daytime hours, with occasional early mornings or adjusted schedules as needed.