Campus Dining Manager

Position Summary

The Manager for Vanderbilt Campus Dining is responsible for overseeing the operations of a small-scale (500 meals/day) to large-scale (2,500 meals/day) dining hall. This includes managing food service, staff, and menu processes to ensure the dining hall provides high-quality, nutritious meals while maintaining compliance with health and safety regulations. The Manager will provide hands-on leadership to facilitate a quality dining program that meets or exceeds guest expectations.

Responsibilities

• Menu Management
• Labor Management
• Directing Hourly Staff
• Interacting with Customers

Qualifications

• High School Diploma
• Associate's Degree from an accredited institution preferred
• At least 3 years of management experience in food service management necessary
• Proficiency in (Word, Outlook, Excel, PowerPoint, and POS System) necessary
• Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse population necessary
• Strong time management, organizational and multi-tasking skills and an eye for detail necessary
• Demonstrated ability to deliver exceptional customer service necessary
• Ability to manage people and have accountability for Vanderbilt assets necessary