Camp Retreat Cook

FUNCTION

Cooks and prepares meals depending on the needs of the group- bake, fry, slice, washing and peeling vegetables, storing food, food prep, and maintaining a clean and tidy work area.

Responsibilities

• Follow all health department guidelines and regulations
• Work in harmony with other cooks and food service staff
• Follow USDA requirements
• Follow proper food handling requirements
• Monitor the correct cooking temperatures for food
• Maintain and record temperature charts for all fridges and freezers
• Preparation and service for all meals and snacks, making sure that they are properly prepared, on time, and that there is enough food for the amount of people to be served
• Clean, care for and properly maintain the kitchen and work equipment
• Sweep, mop and general cleaning of kitchen area
• Auxiliary in receiving, rotating and putting away of all stock

Qualifications

• 18 years of age or older
• Possession of 3 years experience of food service knowledge and/or training

The Salvation Army’s Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.