Cake Team Member

Knowledge and Responsibilities

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Learn new products and skills and has ability to demonstrate proper techniques to new cakers
• Sanitization procedures, maintaining overall cleanliness of work station
• Must be able to manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned

What You Need to Have

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods major recommended
• Food Handler's Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Able to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment
• Being a Brand Ambassador, with an excellent knowledge of and commitment to ParisBaguette's Mission, Vision, Brand Values and Culture