Cafeteria Cook - Dacula

About the role

Responsible for preparing and serving meals in a cafeteria setting. Duties include food preparation, dishwashing, and maintaining a clean and organized work area.

Responsibilities

• Prepares and serves meals according to recipes and guidelines.
• Washes and sanitizes dishes and utensils.
• Cleans and maintains kitchen equipment and work areas.
• Ensures adherence to food safety and sanitation standards.
• Assists with inventory management and restocking supplies.

Requirements

• High school diploma or equivalent.
• Experience in food service or related field preferred.
• Ability to follow instructions and work independently.
• Good hand-eye coordination and physical stamina.

Qualifications

• Valid driver’s license and reliable transportation preferred.
• Ability to lift up to 50 pounds.

Skills

• Basic cooking skills.
• Attention to detail.
• Customer service orientation.

Benefits

• Health insurance coverage.
• Paid time off.
• Discounted employee discounts.

Pay

$12.50 per hour.

Schedule

Monday through Friday, 7:00 AM - 3:30 PM.