Cafeteria Cook

Cook (Food & Beverage Operations) Prepare high-quality meals for employee dining and corporate events in a fast-paced, collaborative kitchen. Follow established recipes to ensure consistency and quality while maintaining strict food safety and sanitation standards. Key Duties Set up cooking stations and prepare ingredients according to recipe specificationsCook, portion, and plate menu items with attention to presentationMaintain food safety practices and proper storage, handling, and cleanlinessSupport efficient, consistent service by coordinating with the Food & Beverage Operations teamContribute to a results-driven environment focused on quality and excellence Qualifications & Skills Experience cooking in a commercial or high-volume kitchenStrong ability to follow recipes and maintain consistent resultsKnowledge of food safety and sanitation requirementsComfort working in a fast-paced team settingAttention to detail and professional presentation