Cafeteria Assistant Manager

Duties And Responsibilities

• Show the values of the college through prompt and courteous service.
• Prepare menu items as directed.
• Establish portion controls in relation to food pricing.
• Plan for usage of foods and supplies as needed to minimize food waste.
• Supervise the food services cash register activities and train on the cash register processes.
• Provide an accounting of daily sales and process receipts to the Business Office in the absence of the manager.
• Process and supervise debit/credit card transactions as required.
• Serve during scheduled meals.
• Assist in training and overseeing of cafeteria staff.
• Maintain the food service area in accordance with state regulations (dishes, pans, etc.).
• Supervise and assist in utensil and equipment washing in compliance with state regulations.
• Maintain cleanliness of kitchen and food preparation areas in accordance with state regulations.
• Aid in catering services for internal college events as directed.
• Work collaboratively with other departments for college events.
• Attend college meetings and serve on committees as requested.
• Promote cafeteria services to college employees and students.
• Report needed repairs of kitchen equipment to Cafeteria Manager.
• Train and mentor college work study employees as needed.
• Must be able to demonstrate effective practices of maintaining privacy and security of vendor, employee, and student information.
• Aid in any other food service functions as deemed necessary.

Qualifications

• High school graduate or equivalent.
• Minimum of two years as a restaurant or institutional cook and/or food preparation experience.