Busser/Food Runner/Bar Back - Hotel Canandaigua

Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021, ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks, and #11 for women.

About Us

From humble beginnings in 2006 to an enterprise driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority—people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton, and IHG. We make room for people's dreams by building a company where people love to work, our financial partners love the results, and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic.

Responsibilities

• Assist in all opening and closing duties with the Bartender and Restaurant Staff, including stocking liquor, beer, wine, and other items; checking for proper garnishes; ensuring glassware is ready for service; and performing any assigned duties.
• Greet guests with water and deliver food to tables or patrons behind the bar.
• Follow all alcohol service laws and safety standards.
• Maintain a sense of urgency while upholding high service standards.
• Monitor and refill ice, liquor, wine, beer, napkins, straws, and other items as needed.
• Maintain cleanliness behind the bar and for guests, including wiping down counters, removing plates and glasses, sweeping, mopping, and other tasks.
• Assist bartenders and restaurant staff with drink preparation and food orders to ensure prompt and hospitable service.
• When needed, take orders, use the POS system, execute payments, and perform other related tasks.
• Provide a warm and hospitable presence for guests.
• Perform physical tasks such as lifting up to fifty pounds, standing for extended periods, and continuously crouching.
• Perform any additional duties assigned by the Manager on Duty to accommodate business and guest needs.

Requirements

• Must be of legal age to serve alcohol.
• Ability to work nights, weekends, and holidays.
• Comfortable working in a high-volume, fast-paced environment with constant motion.
• Knowledge of all menu items and steps of service.
• Passion for guest experience and willingness to learn.

Benefits

• Growth and development tools with access to learning.
• Robust PTO policies.
• Medical, dental, and vision coverage.
• 401k matching.
• Employee Assistance Program.
• Discounted products and services.